Logistics Warehouse Documents

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    • Home
    • Site Inspection Reviews
    • Chemical Control Training
    • Crisis Management Plan
    • Contamination & Tampering
    • Contractor Safety Policy
    • Daily Forklift Check
    • Food Defense Plan
    • Document Policies
    • Food Allergens Policy
    • Food and Breakroom
    • Food Defense Plan
    • Glass & Brittle Plastic
    • GMP Policy-Training
    • Personal Hygiene Policy
    • Pest Control
    • Product Adulteration
    • Sanitation Policy
    • Sharps Policy
    • Visitor Policy and SignIn
    • Warehouse Cleaning Check
    • Warehouse PTO-Attendance
    • Warehouse Forms
      • Blank BOL
      • Employee Handbook
      • Fillable PTO Form
      • Fillable Wage Form
      • Fillable Termination Form
      • General Application
      • Hand Washing Sign
      • Lift Maintenance Record
      • Forklift Operator Exam
      • Blank Template
    • Generate Multiple Barcode
  • Home
  • Site Inspection Reviews
  • Chemical Control Training
  • Crisis Management Plan
  • Contamination & Tampering
  • Contractor Safety Policy
  • Daily Forklift Check
  • Food Defense Plan
  • Document Policies
  • Food Allergens Policy
  • Food and Breakroom
  • Food Defense Plan
  • Glass & Brittle Plastic
  • GMP Policy-Training
  • Personal Hygiene Policy
  • Pest Control
  • Product Adulteration
  • Sanitation Policy
  • Sharps Policy
  • Visitor Policy and SignIn
  • Warehouse Cleaning Check
  • Warehouse PTO-Attendance
  • Warehouse Forms
  • Generate Multiple Barcode

Visitor Form

     

Company: Logistics   Warehouse 


Review   Frequency:   3 years 

 

Location: Fort Smith,   AR 


Revised   Date:  

 

Original   Author:   Tim Jennings 


Revised   By:  

 

Original   Issue:    09-03-2021 


Non-company personnel are required to conform to company food safety/hygiene polices and the Good Manufacturing Practices (GMPs). These include, but not limited to: visitors, regulatory authorities, outside contractors, tour groups, and employees’ family and friends. 

· All are expected to practice good personal hygiene at all times. 

· Hand washing is to be performed at a frequency that is appropriate and should be done any time the hands become soiled. Hands should be washed before beginning work, after using toilet facilities, eating, drinking, or otherwise soiling hands. 

· Any personnel including contractors with an infectious disease, open wounds, boils or any symptoms which would put product at risk must stay out of all open food product zones.  Consult Quality Assurance Manager for further guidance. 

· All are to adhere to the following principles when working in or around food processing areas: 

· Wear clean outer garments or uniforms. Suitable footwear is to worn in the factory         environment. 

· All protective clothing is to be laundered effectively on a regular basis. 

· Gloves should be controlled to avoid product contamination. 

· Wear effective hair restraints where applicable such as: head, beard, and mustache. 

· Remove unsecure costume or hand jewelry, including watches, rings with settings, false fingernails, fingernail polish, and dangling jewelry. 

· Perfume or aftershave shall be avoided by employees in contact with food products. 

· Eating food, drinking beverages and chewing gum is restricted to designated areas. 

· Lunches or personal effects are not to be stored or placed in production/ingredient areas. 

· Personal clothing should not be hung or left lying in the processing areas. 

· Personal items such as pens, pencils, or thermometers are not to be carried in pockets above the waist when employees are in production areas. 

· All Band-Aids shall be replaced with company issued blue metal detectable Band-Aids while on company property.  

· No smoking or chewing tobacco is allowed on company property. 

· Spitting or other unsanitary acts are prohibited throughout the processing areas. 

· Keep all building doors and thoroughfares closed. 

· Maintenance mess and debris created during repairs or alterations shall be promptly removed: nuts, bolts, washers, welding rods, wire pieces, tape, and other small items.  

· No Glass, brittle, or hard plastics are to be brought into the facility. These type of items are not to be used in the facility unless absolutely necessary. 

· Avoid excessive lubrication. Grease smears and excess lubricants are to be promptly removed from equipment.  

· Litter, undesirable equipment and parts, and other extraneous materials are to be placed in appropriate containers. 

By signing, contractor/visitor acknowledges he understands the policies and will abide by them. 

Company__________________Employee_______________Date____________ 

Company__________________Employee_______________Date____________ 

Company__________________Employee_______________Date____________ 

Company___________________Employee______________Date____________ 

Company___________________Employee______________Date____________ 

Company____________________Employee___________     Date____________ 

Company_____________________Employee____________Date____________ 

Review and verified by Tim Jennings

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Visitor and Contractor Sign In Form

Product Contamination and Tampering Policy (docx)

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Sharps Policy

Copyright © 2022 Logistics Warehouse Documents - All Rights Reserved.

  • Chemical Control Training
  • Crisis Management Plan
  • Contamination & Tampering
  • Contractor Safety Policy
  • Daily Forklift Check
  • Food Defense Plan
  • Document Policies
  • Food Allergens Policy
  • Food and Breakroom
  • Food Defense Plan
  • Glass & Brittle Plastic
  • GMP Policy-Training
  • Personal Hygiene Policy
  • Pest Control
  • Product Adulteration
  • Sanitation Policy
  • Sharps Policy
  • Visitor Policy and SignIn
  • Warehouse Cleaning Check
  • Privacy Policy
  • Terms and Conditions
  • Warehouse PTO-Attendance
  • Blank Template

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